A Recipe from Chef Amanda: Lemon, Garlic, and Rosemary ChickenJanuary 19, 2017 | Food & Friends, The Boyds Mills ExperienceDreaming of your dinners at the Barn? While we can’t send our Amanda home with you, we can share one of her ...
A Recipe from Chef Amanda: Thyme and Orange Juice Roasted BeetsDecember 3, 2016 | Food & Friends, The Boyds Mills ExperienceOur very own Chef Amanda visits the blog today. In working with the Barn kitchen crew, Amanda helps design our ...