Meals & Food
FARM-FRESH AND LOCAL INSPIRED
Everyone who comes to our property leaves raving about the food. That’s because we serve farm-style meals with local ingredients and specialties: everything from herbs snipped fresh from our garden, to eggs from nearby farms, to bread and pastries from local bakeries.
And if you’re “retreating” or attending a workshop on our property, all your meals and food are included in your stay.
Meal Times (unless noted otherwise in your schedule)
Breakfast: 8am (coffee/tea available at 7:30am)
Lunch: 12 noon
Appetizers: 5:30pm
Dinner: 6pm
Generally, meals include dinner on the day you arrive and lunch on the day you depart. If the schedule for your workshop or event is different, you will be notified.
Most of our meals are served buffet–style in The Barn. You are welcome to eat with others, eat outside (weather permitting), or take your meal to your room or another private place.
The Barn is always open. Snacks, beverages, and ice cream are available around–the–clock. Beer and wine are available during appetizers and dinner only.
Our in-house team of chefs, and local partners like Calkins Creamery, Moka Origins, and Beach Lake Bakery ensure that all of our retreat attendees and event guests are cared for and nourished. Full meals are served three times a day (breakfast, lunch, and dinner), and we have refreshments and snacks available around the clock in designated areas.
We proudly serve Moka Origins coffee.
You’ll find Calkins Creamery cheese on our cheese boards, a favorite during evening appetizers.
We serve select breads and baked goods from Beach Lake Bakery.
Chef Amanda snips herbs from her garden.